Accompanying the vegetables is a refreshing mix of crisp lettuce, juicy tomatoes, crunchy cucumbers, and thinly sliced onions, all providing a light, fresh contrast to the spiced veggies. Add some extra zing with pickled turnips, olives, or a sprinkle of fresh herbs like parsley or cilantro to elevate the flavors even more.
The Vegetarian Shawarma Plate is served with a choice of warm, fluffy rice or crispy fries, offering a hearty base to complement the roasted veggies and fresh ingredients.
Topping it all off, you can choose from a selection of delicious sauces, including creamy tahini, tangy garlic sauce, or lemony dressing, perfectly balancing the spices of the vegetables. A squeeze of lemon can be added for a burst of freshness, brightening up the dish.